How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Niewood Kofte (Cooking Light 2007) ?

You need 13 ingredients. The key ingredients include: 1/2 c chopped onion (I use vidalia sweet onions), 1/3 c dry bread crumbs, 1/4 cup chopped fresh mint (I substituted about 1 Tablespoon fresh italian parsley, I don't' love mint), 2 T tomato paste, and more.

Is Niewood Kofte (Cooking Light 2007) suitable as meat & poultry?

Yes, Niewood Kofte (Cooking Light 2007) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Niewood Kofte (Cooking Light 2007) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Niewood Kofte (Cooking Light 2007) Recipe

Name: Niewood Kofte (Cooking Light 2007)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c chopped onion (I use vidalia sweet onions); 1/3 c dry bread crumbs; 1/4 cup chopped fresh mint (I substituted about 1 Tablespoon fresh italian parsley, I don't' love mint); 2 T tomato paste; 1 teaspoon bottled minced garlic; 1 pound lean ground beef (I used regular not lean, can also use lamb or a mix); 1 large egg white lightly beaten.; (for the below spice mix I substituted 1 T Perez mixed spices for barbecue from the butcherie...it had some of the same spices--sort of an oriental barbecue flavor mix, but the below are probably g…; 1/2 t salt; 1/2 t ground cumin; 1/4 t ground cinnamon; 1/4 t ground red pepper; 1/8 t ground alspice

Niewood Kofte (Cooking Light 2007)

Eats Now Editorial Team · 411 kcal · Meat & Poultry

Niewood Kofte (Cooking Light 2007) – a delicious recipe with onion, bread crumbs, fresh mint, tomato paste, garlic, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Niewood Kofte (Cooking Light 2007)

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