How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tikka?

You need 15 ingredients. The key ingredients include: 1 (3 lb.) chicken, boned and cut into 8ths, 1 tsp. pulped ginger, 1 tsp. pulped garlic, 1 1/2 tsp. ground coriander, and more.

Is Chicken Tikka suitable as meat & poultry?

Yes, Chicken Tikka falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tikka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tikka Recipe

Name: Chicken Tikka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) chicken, boned and cut into 8ths; 1 tsp. pulped ginger; 1 tsp. pulped garlic; 1 1/2 tsp. ground coriander; 1 1/2 tsp. ground cumin; 1 tsp. chili powder; 3 Tbsp. plain yoghurt; 1 tsp. salt; 2 Tbsp. lemon juice; 1 sliced onion; 1 Tbsp. tomato puree; red food coloring (optional); 3 Tbsp. oil; 1 lemon, cut in wedges; 6 lettuce leaves

Try this homemade Chicken Tikka recipe the whole family will love. Made with chicken, ginger, garlic and ground coriander. Easy step-by-step instruction…

This Chicken Tikka relies on simple, everyday ingredients such as pulped ginger, pulped garlic, ground coriander and ground cumin. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Tikka

Tips for the best results

Variations & substitutions

My Personal Notes

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