How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tikka?

You need 15 ingredients. The key ingredients include: 1 (3 lb.) chicken, boned and cut into 8ths, 1 tsp. pulped ginger, 1 tsp. pulped garlic, 1 1/2 tsp. ground coriander, and more.

Is Chicken Tikka suitable as meat & poultry?

Yes, Chicken Tikka falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tikka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tikka Recipe

Name: Chicken Tikka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (3 lb.) chicken, boned and cut into 8ths; 1 tsp. pulped ginger; 1 tsp. pulped garlic; 1 1/2 tsp. ground coriander; 1 1/2 tsp. ground cumin; 1 tsp. chili powder; 3 Tbsp. plain yoghurt; 1 tsp. salt; 2 Tbsp. lemon juice; 1 sliced onion; 1 Tbsp. tomato puree; red food coloring (optional); 3 Tbsp. oil; 1 lemon, cut in wedges; 6 lettuce leaves

Chicken Tikka – a delicious recipe with chicken, ginger, garlic, ground coriander, ground cumin, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Tikka

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