Nieve De Mango Con Tequila ( Mango - Tequila Ice)

1. 1

   Stir the sugar and water together over medium heat until the mixture boils and the sugar dissolves.

2. 2

   Cool the mixture, place it in a blender, add the mango and lime juice and puree until smooth.

3. 3

   Transfer to a pie plate or refrigerator tray covered with foil, and freeze 2 hours, or until slushy.

4. 4

   Remove from freezer, add the tequila, and beat well.

5. 5

   Return to freezer, remove after one-half hour, and beat again.

6. 6

   Place the ice in the freezer and remove 10-15 minutes before serving time.

7. 7

   Place in blender or food processor and process until smooth.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.