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1.
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Pour the Herdez Salsa into your food processor.
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2.
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Quarter the tomatoes and add them to your food processor.
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Sprinkle them with salt.
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3.
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Make a paste out of the garlic by placing the cloves on your cutting board.
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Sprinkle them liberally with salt.
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Place the side of a large knife against a clove and push on the knife to smash the garlic.
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Kind of move it around to flatten the entire clove until it is pasty.
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Repeat with the second clove.
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Add to your food processor.
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4.
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Tear off the very bottom inch or two of the cilantro.
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Tear the remaining sprigs into a few pieces and add to your food processor.
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(I like to use the stalks)
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5.
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Coarsely chop the onion and add to your food processor.
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6.
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Squeeze the juice from the lime over the ingredients in the food processor.
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7.
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Pulse until smooth, or to the consistency that you like.
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We likes ours pretty smooth.
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Tortilla chips vary in saltiness so taste with one of your chips and see if you need more salt, tomato, cilantro, etc.
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*If you want it to be more mild, add more tomatoes or use mild or medium Herdez salsa.
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**This recipe works great to freshen up other store-brought salsas, too.
