Nicole'S Warm "Oh My God, I'M So Stuffed" Salad – a delicious recipe with eggs, shallots, garlic, bacon, olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Add eggs to boiling water and boil for 15 min. with lid slightly ajar.
2
Dice shallots or onions. Set aside. Mince garlic. Set aside.
3
Slice bacon stips in 1 inch pieces and add to pre-heated non-stick skillet. Fry on medium high heat until slightly crisp. Drain in pan lined with a sheet of paper towel.
4
Drain off 1/2 of the bacon fat reserving the other half in the pan. Add the olive oil to the pan. Add the shallots or onions and garlic. Saute until onions or shallots becomes opaque over medium heat. Add the balsamic vinegar. Simmer for about 2 minutes or until the dressing reduces.
5
Poor dressing over spring greens. Dice boiled eggs and add to salad. Add bacon pieces. Toss.Divide among 2 plates. Sprinkle each serving with freshly ground black pepper and serve.
450
kcal
Calories
33
g
Fat
19
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 package of spring greens (any brand, there'll all the same), 2 large eggs, 1/4 cup of shallots or sweet vidalia onion, 2 garlic cloves, and more.
Yes, Nicole'S Warm "Oh My God, I'M So Stuffed" Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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