How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Nut Salad?

You need 7 ingredients. The key ingredients include: 1 pkg. (11 oz.) apricots, dried, 1 c. boiling water, 1 pkg. (3 oz.) cream cheese, softened, 1 can (9 oz.) pineapple, crushed and drained, and more.

Is Apricot-Nut Salad suitable as salads?

Yes, Apricot-Nut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot-Nut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot-Nut Salad Recipe

Name: Apricot-Nut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (11 oz.) apricots, dried; 1 c. boiling water; 1 pkg. (3 oz.) cream cheese, softened; 1 can (9 oz.) pineapple, crushed and drained; 1/2 c. sugar; 1 pkg. orange juice; 1/4 c. walnuts, chopped

Apricot-Nut Salad – a delicious recipe with boiling water, cream cheese, pineapple, sugar, orange juice, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. (11 oz.) apricots, dried
1 c. boiling water
1 pkg. (3 oz.) cream cheese, softened
1 can (9 oz.) pineapple, crushed and drained
1/2 c. sugar
1 pkg. orange juice
1/4 c. walnuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
989 kcal
Category
Salads

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Apricot-Nut Salad

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