Nicole'S Teriyaki Salmon Recipe

Name: Nicole'S Teriyaki Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Salmon; 2 lbs fresh salmon; 1/4 cup butter (or to taste less is fine too); 1 (12 ounce) bottle kikkoman teriyaki baste and glaze; For the Candied Pecans; 2 cups pecans; 1 cup brown sugar; 1/2 cup melted butter; For the Rice; 3 cups jasmine rice

Servings: persons

1
Preheat oven to 350u00b0F.
2
Place the salmon on a foil covered baking dish.
3
Cut a slit down the middle of each filet.
4
Place slices of butter inside the slit and dot the top of the salmon.
5
In a zip lock bag, combine pecans, brown sugar and melted butter. Shake the bag and mix well crushing larger nuts. Spread nuts over the top of the salmon. Note: you can also use the pre-made pecans that they sell in the store for making pecan pie.
6
Pour the entire bottle of Kikkoman Teriyaki Baste & Glaze over the top of the salmon and nuts and cover with foil.
7
Bake @ 350 F for 30 to 35 minutes, uncover and bake an additional 5 minutes.
8
Steam Jasmine rice while the salmon cooks, fluffing and stiring when cooked.
9
Serve over hot, steamed jasmine rice. Feeds a family of 4.

1862

kcal

Calories

105

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: For the Salmon, 2 lbs fresh salmon, 1/4 cup butter (or to taste less is fine too), 1 (12 ounce) bottle kikkoman teriyaki baste and glaze, and more.

Yes, Nicole'S Teriyaki Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nicole'S Teriyaki Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions