Nicole Kidman'S Crispy Orecchiette With Broccoli, Pine Nuts & – a delicious recipe with orecchiette, vegetable oil, broccoli florets, garlic, white wine, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
cook pasta according to package directions, rinse & drain.
2
in a 12 inch skillet heat 3 tablespoons oil over medium-high heat until skillet is hot, add half the cooked pasta and cook until medium brown on the outside-about 3 minutes. Stir pasta, then cook until browned on the other side. With slotted spoom return pasta to saucepot.
3
Repeat with the remaining pasta and 3 more tablespoons of oil. Cover saucepot to keep warm.
4
In the same skillet heat remaining 1 tablespoon of oil on medium. Add broccoli & garlic and cook 5 minutes, stirring constantly. Add wine, lemon juice, 1/4 teaspoon salt and 1/8 teaspoon pepper and cook until broccoli is tender crisp about 3 minutes longer.
5
Add broccoli mixture, vinegar, butter & pine nuts to pasta in saucepot and toss on medium heat until butter melts.
6
Add half of the parmesan cheese and toss to combine.
7
Spoon into 4 warm bowls.
8
Serve with additional pepper and remaining parmesan cheese.
678
kcal
Calories
59
g
Fat
28
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 lb orecchiette, 7 tablespoons vegetable oil, 12 ounces broccoli florets, 2 garlic cloves, slivered, and more.
Yes, Nicole Kidman'S Crispy Orecchiette With Broccoli, Pine Nuts & falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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