Hot Slaw

Name: Hot Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, chopped; 2 Tbsp. flour; 2 Tbsp. chopped green onion; 3/4 tsp. mustard; 1 c. water; 2 Tbsp. vinegar; 1 1/2 tsp. salt; pepper to taste; 1/4 tsp. paprika; 5 c. shredded cabbage

Eats Now Editorial Team · 155 kcal · Salads

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Hot Slaw – a delicious recipe with bacon, flour, green onion, mustard, water, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 slices bacon, chopped
2 Tbsp. flour
2 Tbsp. chopped green onion
3/4 tsp. mustard
1 c. water
2 Tbsp. vinegar
1 1/2 tsp. salt
pepper to taste
1/4 tsp. paprika
5 c. shredded cabbage

1
Fry bacon until crisp; remove from drippings and set aside. Add all other ingredients, except cabbage.
2
Cook until thickened. Add cabbage; stir, top with bacon and serve.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 slices bacon, chopped, 2 Tbsp. flour, 2 Tbsp. chopped green onion, 3/4 tsp. mustard, and more.

Yes, Hot Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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