How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nicoise Salad?

You need 20 ingredients. The key ingredients include: lettuce leaf, of your own choice, 8 ounces green beans, cooked but still crunchy, 2 -3 hardboiled egg, quartered, 1 small red onion, cut in rings, and more.

Is Nicoise Salad suitable as salads?

Yes, Nicoise Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Nicoise Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nicoise Salad Recipe

Name: Nicoise Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lettuce leaf, of your own choice; 8 ounces green beans, cooked but still crunchy; 2 -3 hardboiled egg, quartered; 1 small red onion, cut in rings; 2 -3 tomatoes, skinned and in large chunks; 8 ounces canned tuna, drained and flaked; 1 crushed garlic clove; 1/3 cup olive, halved or left whole; salt & freshly ground black pepper; Dressing; 2 -3 tablespoons olive oil; 1 tablespoon white wine vinegar or 1 tablespoon sherry wine vinegar; 1 tablespoon very finely chopped herbs, preferably a mix of parsley, chives and tarragon, approx; salt and pepper; Garnish; anchovy fillet, chopped if desired; quartered hardboiled egg; sardines, drained from a tin (optional); cucumber, sliced or chunks; 1 tablespoon chopped small caper

Fresh, crisp and full of flavor — this Nicoise Salad is a must-try. Made with lettuce leaf, green beans, egg and red onion. Easy step-by-step instructio…

This Nicoise Salad relies on simple, everyday ingredients such as hardboiled egg, quartered, crushed garlic clove, olive, halved or left whole and dressing. It comes together quickly and makes 4 servings, at about 1022 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1022

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Nicoise Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions