Spring Burrata Salad With Homemade Pesto Recipe

Name: Spring Burrata Salad With Homemade Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PESTO:; 3 cups Freshly Packed Basil Leaves; 6 cloves Garlic; 2 Tablespoons Pine Nuts; 2/3 cups Extra Virgin Olive Oil; Salt And Black Pepper; 1/2 cups Parmesan Cheese, Finely Grated; FOR THE SALAD:; 2 cups Snow Peas; 1-1/2 cup Radishes; 1 cup Heirloom Cherry Tomatoes; 3 ounces, weight Thinly Sliced Prosciutto; 1 cup Rainier Cherries; 8 ounces, weight Fresh Burrata Cheese, Sliced In Half; 1/2 cups Homemade Pesto; Crackers, For Serving

Servings: persons

FOR THE PESTO:
3 cups Freshly Packed Basil Leaves
6 cloves Garlic
2 Tablespoons Pine Nuts
2/3 cups Extra Virgin Olive Oil
Salt And Black Pepper
1/2 cups Parmesan Cheese, Finely Grated
FOR THE SALAD:
2 cups Snow Peas
1-1/2 cup Radishes
1 cup Heirloom Cherry Tomatoes
3 ounces, weight Thinly Sliced Prosciutto
1 cup Rainier Cherries
8 ounces, weight Fresh Burrata Cheese, Sliced In Half
1/2 cups Homemade Pesto
Crackers, For Serving

1
For the pesto:
2
To the bowl of your food processor, add basil, garlic and pine nuts. Pulse 8-10 times. With food processor running on low speed, drizzle in olive oil until all has been incorporated. Stir in salt and black pepper to taste and fold in cheese. Cover and refrigerate until you are ready to use. Pesto will keep for about a week.
3
For the salad:
4
Assemble salad by layering snow peas, radishes, tomatoes, prosciutto, and cherries. Top with fresh Burrata and drizzle with homemade pesto. Serve with cracker for some crunch and enjoy immediately!

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE PESTO:, 3 cups Freshly Packed Basil Leaves, 6 cloves Garlic, 2 Tablespoons Pine Nuts, and more.

Yes, Spring Burrata Salad With Homemade Pesto falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Burrata Salad With Homemade Pesto

How did you like this recipe?

Frequently Asked Questions