How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Burrata Salad With Homemade Pesto?

You need 16 ingredients. The key ingredients include: FOR THE PESTO:, 3 cups Freshly Packed Basil Leaves, 6 cloves Garlic, 2 Tablespoons Pine Nuts, and more.

Is Spring Burrata Salad With Homemade Pesto suitable as salads?

Yes, Spring Burrata Salad With Homemade Pesto falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spring Burrata Salad With Homemade Pesto?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Burrata Salad With Homemade Pesto Recipe

Name: Spring Burrata Salad With Homemade Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PESTO:; 3 cups Freshly Packed Basil Leaves; 6 cloves Garlic; 2 Tablespoons Pine Nuts; 2/3 cups Extra Virgin Olive Oil; Salt And Black Pepper; 1/2 cups Parmesan Cheese, Finely Grated; FOR THE SALAD:; 2 cups Snow Peas; 1-1/2 cup Radishes; 1 cup Heirloom Cherry Tomatoes; 3 ounces, weight Thinly Sliced Prosciutto; 1 cup Rainier Cherries; 8 ounces, weight Fresh Burrata Cheese, Sliced In Half; 1/2 cups Homemade Pesto; Crackers, For Serving

Fresh, crisp and full of flavor — this Spring Burrata Salad With Homemade Pesto is a must-try. Made with Freshly Packed Basil, Garlic, Nuts and Olive Oi…

This Spring Burrata Salad With Homemade Pesto relies on simple, everyday ingredients such as for the pesto:, freshly packed basil leaves, garlic and pine nuts. It comes together quickly and makes 4 servings, at about 840 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring Burrata Salad With Homemade Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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