Nicoise Fish Soup

Name: Nicoise Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 cup clam juice; 2 cups chopped tomatoes; 1 cup chopped onion; 1 tablespoon minced garlic; 1/2 teaspoon dried thyme; 1/2 teaspoon crushed fennel seed; 1/2 teaspoon ground turmeric; 1 bay leaf; 2 lbs fish, cubed; salt and cayenne pepper

Eats Now Editorial Team · 54 kcal · Seafood

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Nicoise Fish Soup – a delicious recipe with water, clam juice, tomatoes, onion, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cups water
1 cup clam juice
2 cups chopped tomatoes
1 cup chopped onion
1 tablespoon minced garlic
1/2 teaspoon dried thyme
1/2 teaspoon crushed fennel seed
1/2 teaspoon ground turmeric
1 bay leaf
2 lbs fish, cubed
salt and cayenne pepper

1
Combine all ingredients, except fish, salt, cayenne and Bruschetta, in slow cooker; cover and cook on high 4-5 hours, adding fish during the last 15-20 minutes.
2
Discard bay leaf; season to taste with salt and cayenne. Serve with bruschetta.

kcal

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Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups water, 1 cup clam juice, 2 cups chopped tomatoes, 1 cup chopped onion, and more.

Yes, Nicoise Fish Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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