Nicoise Fish Soup — Seafood recipe

Nicoise Fish Soup

Eats Now Editorial Team  · 54 kcal  · Seafood

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Warm up with this hearty Nicoise Fish Soup recipe. Made with water, clam juice, tomatoes and onion. Easy step-by-step instructions included.

This Nicoise Fish Soup relies on simple, everyday ingredients such as water, clam juice, chopped tomatoes and chopped onion. It comes together quickly and makes 4 servings, at about 54 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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