Nareshs Shrimp Curry

1. 1

   Clean and remove shells from shrimp.

2. 2

   Marinate shrimp in chili powder, salt, turmeric, and half of the lime juice in a bowl for 15 minutes.

3. 3

   Melt and heat margarine until hot and bubbly.

4. 4

   Cook marinated shrimp in margarine.

5. 5

   Add onions, and cook for 10 minutes.

6. 6

   Add coconut milk and cook 5 more minutes.

7. 7

   Add remainder of lime juice and salt to taste.

8. 8

   Pour sauce over rice.

9. 9

   Refrigerate any remainder in a covered container.

10. 10

    A next day meal of this is excellent.

* Per serving · 4 servings · Values may vary.

No additional tips available.