Nicks Chicken Strips

1. 1

   Cut chicken breasts into strips.

2. 2

   Mix flour with salt, pepper, and season all to taste.

3. 3

   In a separate bowl, mix Sprite and beaten eggs.

4. 4

   Heat part of vegetable oil on medium heat- use just enough to cover the bottom of your pan.

5. 5

   Once oil is heated, dip chicken strips into egg mixture first, then flour mixture and then fry until each side is golden brown and the internal temperature is 165 degrees or more.

6. 6

   Let strips drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.