Nicki's Lil Smokies

1. 1

   Cut bacon into thirds.

2. 2

   Place bacon and brown sugar into plastic freezer bag and allow to sit overnight in the fridge.

3. 3

   (I massage it a few times to make sure that each piece of bacon gets fully coated.)

4. 4

   Wrap each lil smokie with a brown sugar coated piece of bacon and insert toothpick to hold bacon in place.

5. 5

   Place each lil smokie on foil lined baking sheet (THIS IS A MUST!

6. 6

   ), broil on the top rack for 3-5 mins, then flip each lil smokie for another 2-3 minutes more.

7. 7

   Make sure bacon is cooked and should start to crisp.

8. 8

   Stand back and watch them disappear.

* Per serving · 4 servings · Values may vary.

No additional tips available.