Nickey's Peanut Butter Cookie Recipe

Name: Nickey's Peanut Butter Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons baking soda; ½ teaspoon sea salt; ½ cup Crisco shortening; ½ cup unsalted butter; 1 cup creamy peanut butter (Peter Pan); ¾ cup brown sugar; ¾ cup white sugar; 2 large eggs; 2 teaspoons pure vanilla extract; 4 ounces ghirardelli chocolate bars; ¾ cup peanut butter, pieces (Reeses); ¾ cup macadamia nuts, chopped

Servings: persons

2 cups flour
2 teaspoons baking soda
½ teaspoon sea salt
½ cup Crisco shortening
½ cup unsalted butter
1 cup creamy peanut butter (Peter Pan)
¾ cup brown sugar
¾ cup white sugar
2 large eggs
2 teaspoons pure vanilla extract
4 ounces ghirardelli chocolate bars
¾ cup peanut butter, pieces (Reeses)
¾ cup macadamia nuts, chopped

1
Preheat oven to 350 degrees.
2
Combine flour, salt and baking soda.
3
Set aside.
4
Using a sharp knife, finely slice/sliver the chocolate bar.
5
Set aside.
6
In a separate bowl, cream together the shortening, butter, and peanut butter.
7
Add sugars then eggs and vanilla.
8
Add dry ingredients gradually to wet ingredients until blended.
9
Fold in chocolate, Reeses Pieces, and nuts.
10
Drop walnut size balls 2-inches apart on a cookie sheet.
11
I roll mine a little between my hands.
12
(They are more fragile when I don't).
13
Bake at 350 degrees for 12 minutes.
14
Let cool for 5 minutes before transferring to cooling rack.

1575

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking soda, ½ teaspoon sea salt, ½ cup Crisco shortening, and more.

Yes, Nickey's Peanut Butter Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nickey's Peanut Butter Cookie

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