Nickey'S Chicken N Asparagus Soup

1. 1

   Bring stock to a rolling boil in a medium size pot.

2. 2

   Combine chicken and cornstarch paste in small bowl; set aside.

3. 3

   Cut off and discard tough ends of asparagus. Diagonally slice tender parts into short lengths -- about 1 to1-1/2 inch lengths.

4. 4

   Add the asparagus to the boiling stock. Bring to a boil and simmer for 2 minutes.

5. 5

   Add the chicken to the pot, stirring to separate. Bring back to a boil and simmer for another 2 minutes.

6. 6

   Add pepper to your taste. Serve hot.

7. 7

   NOTE: A little cilantro to garnish and flavor is nice.

* Per serving · 4 servings · Values may vary.

No additional tips available.