Nick'S Eggnog Pie

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish and cut excess crust from edges; fill with rice or pie weights.

2. 2

   Bake in the preheated oven until lightly browned, about 10 minutes.

3. 3

   Beat eggnog, sugar, cornstarch, eggs, egg whites, vanilla extract, nutmeg, and cinnamon together in a bowl until smooth; pour into crust.

4. 4

   Bake until pie is set in the middle, 50 to 60 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.