Chicken Pie Recipe

Name: Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken white meat; 1 can chicken soup; 2 cans chicken broth; 1 small can creamed corn; 4 large potatoes; 4 carrots; 2 c. frozen English peas; 1 c. celery; 2 Tbsp. chicken bouillon; 3 dashes black pepper; 2 dashes garlic powder; 1 1/2 c. Bisquick

Servings: persons

1 lb. chicken white meat
1 can chicken soup
2 cans chicken broth
1 small can creamed corn
4 large potatoes
4 carrots
2 c. frozen English peas
1 c. celery
2 Tbsp. chicken bouillon
3 dashes black pepper
2 dashes garlic powder
1 1/2 c. Bisquick

1
Cook chicken with salt.
2
When done, skin and dice.
3
Dice vegetables and cook in microwave dish with 1 cup water and 1 tablespoon oil until almost done.
4
Grease large pan.
5
Mix 1 1/2 cups Bisquick with milk until thin enough to pour.
6
Cover bottom of pan.
7
Put 4 tablespoons of mixture in pie; pour all ingredients in pan and cover top with rest of mixture.
8
Use more broth if needed.
9
Cook in oven at 350u00b0 for 45 minutes or until brown. Serves 8.

1069

kcal

Calories

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. chicken white meat, 1 can chicken soup, 2 cans chicken broth, 1 small can creamed corn, and more.

Yes, Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pie

How did you like this recipe?

Frequently Asked Questions