Nick'S Chocolate Chip Cookie Recipe

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   1. Melt butter in heavy-bottomed medium saucepan over low heat until just barely melted.

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   2. Sift together flour, salt, and baking soda then set aside.

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   3. Cream butter and sugars on medium speed then egg, milk, and vanilla until well combined.

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   4. Slowly add flour mix until fully combined. Stir in chocolate chips and pecans.

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   5. Chill dough for about two hours.

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   6. Scoop on parchment lined baking sheets. Cook at 375 for 11 minutes.

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   For a fancy schmancy alternative, use expensive dark chocolate, add about 1/2 tsp black pepper, and top with crushed sea salt.

* Per serving · 4 servings · Values may vary.

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