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1
Preheat oven to 450F.
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2
Make pie crust of your choice for a unfilled one crust pie using a 9 inch pie pan.
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3
Bake at 450F for 9-11 min or possibly till light golden.
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4
Cold completely.
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5
In a small bowl, soften gelatin in water; set aside.
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6
In a medium heavy saucepan, combine lowfat milk and caramels, cook over low heat till caramels are melted and mix is smooth, stirring frequently.Add in softened gelatin; stir till gelatin is dissolved.
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7
Chill about 1 hour our till mix is slightly thickened but not set; stirring occasionally.
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8
Fold caramel mix into whipped cream.
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9
Pour into cooled baked crust; spread proportionately.
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10
Chill 2 hrs or possibly till hard.
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11
In a small skillet, combine sugar and almnds; cook over low heat till sugar is melted and almonds are golden, stirring constantly.
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12
Immediately spread on foil or possibly greased cookie sheet.
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13
Cold; break apart.
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14
Just before serving, garnish pie with caramelized almonds.
