Bake this irresistible Caramel Candy Pie at home. Made with your, water, milk and caramels. Easy step-by-step instructions included.
This Caramel Candy Pie relies on simple, everyday ingredients such as single pie crust of your, env unflavored gelatin, cool water and lowfat milk. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Caramel Candy Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026