Nick Nethongkome's Thai-Style Cucumber Salad

1. 1

   Trim off the ends of the cucumbers and scrape them.

2. 2

   Quarter the cucumbers lengthwise and scrape out the seeds.

3. 3

   Cut the cucumbers crosswise into thin slices.

4. 4

   There should be about two cups.

5. 5

   Put the slices into a mixing bowl and add the pepper.

6. 6

   Combine the sugar, salt, vinegar, water and shallots in a saucepan and bring to the boil.

7. 7

   Cook, stirring, until the sugar dissolves.

8. 8

   Pour the sauce over the cucumber mixture and stir.

9. 9

   Sprinkle with coriander.

* Per serving · 4 servings · Values may vary.

No additional tips available.