Dark Chocolate Cherry Macaroons

1. 1

   Pre-heat oven to 350F and line baking sheet with parchment

2. 2

   Mix together coconut, egg whites and vanilla. Use your hands...it's fun to play with food and also the best way to incorporate the whites

3. 3

   Take a taste and adjust sugar level if needed. Don't worry, you used good quality organic eggs. :)

4. 4

   Using a spring loaded cookie scoop (best for uniformity) or dampened hands, form into pretty little mounds.

5. 5

   Bake 15-20 minutes until lightly browned and fragrant. Cool slightly on sheet and transfer to a wire rack to cool completely.

6. 6

   Cookies will stay fresh 3 days covered at room temp

* Per serving · 4 servings · Values may vary.

No additional tips available.