Nice and easy nasi goreng Recipe

Name: Nice and easy nasi goreng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 grams cooked long grain rice; 250 grams lean beef mince; 1 small onion, chopped; 6 grams spring onions, chopped into thin rings; 1 1/2 clove crushed garlic; 1 chilli, chopped or use equivalent qty chilli paste; 1 tbsp lemon juice; 1 tsp cooking oil or low fat cooking spray; 1 tbsp soy sauce; 1 tbsp chilli sauce; 2 eggs; 1 tsp cooking oil or low fat cooking spray

Servings: persons

120 grams cooked long grain rice
250 grams lean beef mince
1 small onion, chopped
6 grams spring onions, chopped into thin rings
1 1/2 clove crushed garlic
1 chilli, chopped or use equivalent qty chilli paste
1 tbsp lemon juice
1 tsp cooking oil or low fat cooking spray
1 tbsp soy sauce
1 tbsp chilli sauce
2 eggs
1 tsp cooking oil or low fat cooking spray

1
Heat oil or cooking spray in a wok.
2
Add garlic.
3
Add chilli and onion and fry until fragrant.
4
Add beef mince, lemon juice, salt and pepper.
5
Fry until mince is cooked through.
6
Meanwhile fry the eggs to your liking.
7
Add the rice and the sauce and mix through.
8
Stir in the spring onions and then serve with the fried egg on top.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 120 grams cooked long grain rice, 250 grams lean beef mince, 1 small onion, chopped, 6 grams spring onions, chopped into thin rings, and more.

Yes, Nice and easy nasi goreng falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nice and easy nasi goreng

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