How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nice and easy nasi goreng?

You need 12 ingredients. The key ingredients include: 120 grams cooked long grain rice, 250 grams lean beef mince, 1 small onion, chopped, 6 grams spring onions, chopped into thin rings, and more.

Is Nice and easy nasi goreng suitable as meat & poultry?

Yes, Nice and easy nasi goreng falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nice and easy nasi goreng?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nice and easy nasi goreng Recipe

Name: Nice and easy nasi goreng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 grams cooked long grain rice; 250 grams lean beef mince; 1 small onion, chopped; 6 grams spring onions, chopped into thin rings; 1 1/2 clove crushed garlic; 1 chilli, chopped or use equivalent qty chilli paste; 1 tbsp lemon juice; 1 tsp cooking oil or low fat cooking spray; 1 tbsp soy sauce; 1 tbsp chilli sauce; 2 eggs; 1 tsp cooking oil or low fat cooking spray

Try this homemade Nice and easy nasi goreng recipe the whole family will love. Made with long grain rice, lean beef, onion and spring onions. Easy step-…

This Nice and easy nasi goreng relies on simple, everyday ingredients such as grams cooked long grain rice, grams lean beef mince, small onion, chopped and crushed garlic. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nice and easy nasi goreng

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions