Nicaraguan Tenderloin

1. 1

   Place tenderloin lengthwise on a cutting board and slice the meat into 1/2-inch horizontal strips.

2. 2

   Place the strips between 2 sheets of plastic wrap and carefully pound the meat with a mallet until 1/4-inch thick.

3. 3

   Place the meat in a bowl and prepare the sauce.

4. 4

   For the sauce, combine the parsley and garlic in a food processor and chop until fine.

5. 5

   Next add the olive oil, vinegar, water and seasoning and process to make the sauce.

6. 6

   Test the sauce and adjust seasonings to your likingthe sauce should be highly seasoned.

7. 7

   Place half of the sauce in a bowl and set it aside to serve with the steak.

8. 8

   Pour the remaining half over the steak and let it sit for a minimum of 30 minutes, turning occasionally.

9. 9

   Finally, preheat a grill pan over high heat.

10. 10

    Oil the grate and place the tenderloin strips on the grill.

11. 11

    Grill 1 to 2 minutes per side for medium-rare steak.

12. 12

    Serve with the reserved sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.