Nibbles

1. 1

   In a large mixing bowl stir together vegetable oil, dill weed, garlic powder, and powdered ranch dressing mix until well blended; then add the oyster crackers and stir to coat evenly.

2. 2

   Hint: Use a rubber spatula to stir so it won't crush the crackers.

3. 3

   Mix every 15 minutes for 1 hour.

4. 4

   Store in an air-tight container or Ziploc bag.

5. 5

   Nibbles hold up great in the freezer too so you can make them ahead and have one less thing to do during the holidays!

No additional tips available.