How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Newfoundland Style Pea Soup With Doughboys (Dumplings)?

You need 14 ingredients. The key ingredients include: For the soup, 2 cups split peas, 1 onion, chopped, 1 cup celery, diced, and more.

Is Newfoundland Style Pea Soup With Doughboys (Dumplings) suitable as soups & stews?

Yes, Newfoundland Style Pea Soup With Doughboys (Dumplings) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Newfoundland Style Pea Soup With Doughboys (Dumplings)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Newfoundland Style Pea Soup With Doughboys (Dumplin

Name: Newfoundland Style Pea Soup With Doughboys (Dumplings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the soup; 2 cups split peas; 1 onion, chopped; 1 cup celery, diced; 1 cup potato, diced; 1/2 turnip, diced; 3 carrots, diced; 1 1 lb spareribs or 1 lb ham bone; For the doughboys; 1 1/2 cups flour; 1/4 cup butter; 3 teaspoons baking powder; 1 teaspoon salt; 1/2 - 3/4 cup water or 1/2-3/4 cup milk

Warm up with this hearty Newfoundland Style Pea Soup With Doughboys (Dumplings) recipe. Made with soup, peas, onion and celery. Easy step-by-step instru…

This Newfoundland Style Pea Soup With Doughboys (Dumplings) relies on simple, everyday ingredients such as for the soup, split peas, onion, chopped and celery, diced. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Newfoundland Style Pea Soup With Doughboys (Dumplings)

Tips for the best results

Variations & substitutions

My Personal Notes

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