Newfoundland Style Pea Soup With Doughboys (Dumplings)

1. 1

   For the soup:.

2. 2

   Soak salt meat or sparerib and peas overnight. Drain off water. Add 6 cups of water and onion and simmer gently for 3 hours. About 20 minutes before serving, add vegetables.

3. 3

   Make doughboys as follows:.

4. 4

   Cut butter into small pieces into small pieces in the flour, baking powder and salt. Add water or milk to make a soft dough. Drop by teaspoonfuls into soup. Cover pot tightly and cook for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.