How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas/Green Chilies Recipe?

You need 10 ingredients. The key ingredients include: 1 whole chicken, deboned and coarsely minced, 1 sm. can green chilies, minced, 2 cans cream of chicken soup (undiluted), 1 onion, minced, and more.

Is Chicken Enchiladas/Green Chilies Recipe suitable as soups & stews?

Yes, Chicken Enchiladas/Green Chilies Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas/Green Chilies Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas/Green Chilies Recipe

Name: Chicken Enchiladas/Green Chilies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, deboned and coarsely minced; 1 sm. can green chilies, minced; 2 cans cream of chicken soup (undiluted); 1 onion, minced; 1 (16 ounce.) lowfat sour cream; 1 teaspoon garlic salt; 1 teaspoon pepper; 6 ounce. Monterey Jack cheese, shredded; 6 ounce. sharp Cheddar cheese, shredded; 1 pkg. lg. flour tortillas

Warm up with this hearty Chicken Enchiladas/Green Chilies recipe. Made with chicken, green chilies, cream of chicken soup and onion. Easy step-by-step i…

This Chicken Enchiladas/Green Chilies relies on simple, everyday ingredients such as onion, minced, garlic salt, pepper and lg. flour tortillas. It comes together quickly and makes 4 servings, at about 956 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Enchiladas/Green Chilies Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions