"Newfie" Corn Soup

1. 1

   In a 2-quart pot, melt butter.

2. 2

   Add onion and cook until soft, but not brown.

3. 3

   Add potatoes, 1/4 teaspoon salt and 1 cup water. Cook until potatoes are soft and water is evaporated.

4. 4

   (Add more water, if necessary.)

5. 5

   Add creamed corn and evaporated milk to desired consistency.

6. 6

   Simmer 5 minutes over low heat.

7. 7

   Add salt and pepper to taste.

8. 8

   Serve with hot Italian bread or rolls and a salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.