Try this homemade Veal Scallops With Roquefort recipe the whole family will love. Made with veal, flour, butter and oil. Easy step-by-step instructions …
This Veal Scallops With Roquefort relies on simple, everyday ingredients such as veal, flattened slightly, flour, butter and oil. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026