How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scallops With Roquefort?

You need 8 ingredients. The key ingredients include: 2 lb. veal, flattened slightly, 1/2 c. flour, 1 1/2 Tbsp. butter, 1 1/2 Tbsp. oil, and more.

Is Veal Scallops With Roquefort suitable as seafood?

Yes, Veal Scallops With Roquefort falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veal Scallops With Roquefort?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scallops With Roquefort Recipe

Name: Veal Scallops With Roquefort
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. veal, flattened slightly; 1/2 c. flour; 1 1/2 Tbsp. butter; 1 1/2 Tbsp. oil; 1 c. heavy cream; 1/2 c. Roquefort; pepper; salt (optional)

Veal Scallops With Roquefort – a delicious recipe with veal, flour, butter, oil, heavy cream, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. veal, flattened slightly
1/2 c. flour
1 1/2 Tbsp. butter
1 1/2 Tbsp. oil
1 c. heavy cream
1/2 c. Roquefort
pepper
salt (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Seafood

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Veal Scallops With Roquefort

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