How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Newburg (Classic Seafood)?

You need 9 ingredients. The key ingredients include: 2 cups seafood, 1/4 cup melted butter, 2 tablespoons sherry wine (or brandy or 1 of each), 1 cup cream, and more.

Is Newburg (Classic Seafood) suitable as seafood?

Yes, Newburg (Classic Seafood) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Newburg (Classic Seafood)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Newburg (Classic Seafood) Recipe

Name: Newburg (Classic Seafood)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups seafood; 1/4 cup melted butter; 2 tablespoons sherry wine (or brandy or 1 of each); 1 cup cream; salt; cayenne; nutmeg; 3 egg yolks, slightly beaten; parsley (to garnish, I prefer flat)

Newburg (Classic Seafood) – a delicious recipe with seafood, butter, sherry wine, cream, salt, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups seafood
1/4 cup melted butter
2 tablespoons sherry wine (or brandy or 1 of each)
1 cup cream
salt
cayenne
nutmeg
3 egg yolks, slightly beaten
parsley (to garnish, I prefer flat)

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Quick Info

Servings
4 servings
Calories
414 kcal
Category
Seafood

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Newburg (Classic Seafood)

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