New Zealand Shepherd'S Pie – a delicious recipe with oil, garlic, pasta sauce, button mushrooms, carrot, zucchini. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Brown the mince and garlic in the oil in a hot pan, breaking the mince up into small pieces with wooden spoon or potato masher.
2
Add chopped veges, pasta sauce and water, stirring after each addition.
3
Bring to a simmer and half cover pot. Cook 10-15 mins or until most of liquid evaporated and veges are soft to touch.
4
Spoon mixture into casserole dish and top with mashed potato (you can pipe it or just pile it on and smooth out the top).
5
Bake at 180u00b0C for about 15 minutes or until top is golden.
6
Suggestions: I add grated cheese, milk and a pinch of green herb seasoning to the potato before mashing, then fill a plastic bag, cut the corner off and pipe it in a nice pattern over the top.
1060
kcal
Calories
31
g
Fat
144
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tablespoon oil, 500 g lean ground beef, 3 garlic cloves, finely chopped, 420 g pasta sauce, and more.
Yes, New Zealand Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
