How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Zealand Rosemary Lamb Shanks?

You need 15 ingredients. The key ingredients include: 1 teaspoon salt, 3/4 teaspoon pepper, 4 lamb shanks (about 20 ounces each), 1 tablespoon butter, and more.

Is New Zealand Rosemary Lamb Shanks suitable as soups & stews?

Yes, New Zealand Rosemary Lamb Shanks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover New Zealand Rosemary Lamb Shanks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Zealand Rosemary Lamb Shanks Recipe

Name: New Zealand Rosemary Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 3/4 teaspoon pepper; 4 lamb shanks (about 20 ounces each); 1 tablespoon butter; 1/2 cup white wine; 3 medium parsnips, peeled and cut into 1-inch chunks; 2 large carrots, peeled and cut into 1-inch chunks; 2 medium turnips, peeled and cut into 1-inch chunks; 2 large tomatoes, chopped; 1 large onion, chopped; 4 garlic cloves, minced; 2 cups beef broth; 1 package (10 ounces) frozen peas, thawed; 1/3 cup chopped fresh parsley; 2 tablespoons minced fresh rosemary

New Zealand Rosemary Lamb Shanks

Eats Now Editorial Team · 573 kcal · Soups & Stews

New Zealand Rosemary Lamb Shanks – a delicious recipe with salt, pepper, lamb shanks, butter, white wine, parsnips. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

New Zealand Rosemary Lamb Shanks

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