How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Zealand Rock Cakes?

You need 7 ingredients. The key ingredients include: 1 cup flour, 1/2 teaspoon salt, 1/2 cup butter, softened, 1/2 cup sugar, and more.

Is New Zealand Rock Cakes suitable as baking & desserts?

Yes, New Zealand Rock Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover New Zealand Rock Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New Zealand Rock Cakes Recipe

Name: New Zealand Rock Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1/2 teaspoon salt; 1/2 cup butter, softened; 1/2 cup sugar; 2 tablespoons raisins; 2 tablespoons orange marmalade; 1 egg, beaten slightly

New Zealand Rock Cakes – a delicious recipe with flour, salt, butter, sugar, raisins, orange marmalade. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup flour
1/2 teaspoon salt
1/2 cup butter, softened
1/2 cup sugar
2 tablespoons raisins
2 tablespoons orange marmalade
1 egg, beaten slightly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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New Zealand Rock Cakes

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