How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salty Mixed Nut Cookies Recipe?

You need 10 ingredients. The key ingredients include: 1 1/2 cups (about 7 1/2 ounces) all purpose flour, 2 teaspoons coarse sea salt, 1/2 teaspoon baking soda, 1 cup packed light brown sugar, and more.

Is Salty Mixed Nut Cookies Recipe suitable as baking & desserts?

Yes, Salty Mixed Nut Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Salty Mixed Nut Cookies Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salty Mixed Nut Cookies Recipe

Name: Salty Mixed Nut Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups (about 7 1/2 ounces) all purpose flour; 2 teaspoons coarse sea salt; 1/2 teaspoon baking soda; 1 cup packed light brown sugar; 8 tablespoons unsalted butter, at room temperature; 1 egg; 1 teaspoon vanilla extract; 1/2 cup crunchy almond butter; 1/2 cup crunchy peanut butter; 24 Whole almonds

Bake this irresistible Salty Mixed Nut Cookies at home. Made with flour, salt, baking soda and brown sugar. Easy step-by-step instructions included.

This Salty Mixed Nut Cookies relies on simple, everyday ingredients such as coarse sea salt, baking soda, packed light brown sugar and egg. It comes together quickly and makes 4 servings, at about 4448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Salty Mixed Nut Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

4448

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salty Mixed Nut Cookies Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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