Salty Mixed Nut Cookies Recipe Recipe

Name: Salty Mixed Nut Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups (about 7 1/2 ounces) all purpose flour; 2 teaspoons coarse sea salt; 1/2 teaspoon baking soda; 1 cup packed light brown sugar; 8 tablespoons unsalted butter, at room temperature; 1 egg; 1 teaspoon vanilla extract; 1/2 cup crunchy almond butter; 1/2 cup crunchy peanut butter; 24 Whole almonds

Servings: persons

1 1/2 cups (about 7 1/2 ounces) all purpose flour
2 teaspoons coarse sea salt
1/2 teaspoon baking soda
1 cup packed light brown sugar
8 tablespoons unsalted butter, at room temperature
1 egg
1 teaspoon vanilla extract
1/2 cup crunchy almond butter
1/2 cup crunchy peanut butter
24 Whole almonds

1
In a medium bowl, whisk together flour, salt, and baking soda. Set aside. In a large bowl, beat together sugar and butter until creamy. Add egg and vanilla. Beat in almond butter and peanut butter until well combined. Add dry ingredients to bowl and mix just until dough comes together. Cover with plastic wrap and chill in refrigerator for 1 hour.
2
Place oven racks in middle and upper positions and preheat oven to 325u00b0F. Line two baking sheets with parchment paper. Roll dough into 24 two-inch balls. Lightly press down on each ball with a whole almond until dough is slightly flattened. Spread cookies on two baking sheets, leaving a couple of inches of space between each cookie.
3
Bake cookies until cracked and golden, about 15 minutes. Let cool for 5 minutes on baking sheet, then transfer to rack to finish cooling.

4448

kcal

Calories

357

Fat

232

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups (about 7 1/2 ounces) all purpose flour, 2 teaspoons coarse sea salt, 1/2 teaspoon baking soda, 1 cup packed light brown sugar, and more.

Yes, Salty Mixed Nut Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salty Mixed Nut Cookies Recipe

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