New Zealand Pasties – a delicious recipe with ROUNDS, flour, Crisco, butter, salt, water. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Sift together flour and salt. Cut in Crisco and butter until a sandy texture is reached.", "Make a hollow in the middle and add water.", "Mix to make pastry, handling as little and lightly as possible.", "Wrap in greeseproof paper and refrigerate for 24 hours.", "Roll out pastry to approx 1/8"" thick, and cut into 5"" rounds.", "Moisten the filling with a little water and place a generous spoonful in the middle of each round, making sure it's in a pile and not flattened out.", "moisten edges with beaten egg, fold in half and flute the edges to seal.", "Brush pasties with beaten egg and bake 275F for 45 minutes to 1 hour until nicely browned."]
419
kcal
Calories
18
g
Fat
52
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: ROUNDS, 8 ounces flour, 2 ounces Crisco, 2 ounces butter or 2 ounces margarine, and more.
Yes, New Zealand Pasties falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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