New Zealand Panlova

1. 1

   Beat egg whites, water and salt until stiff.

2. 2

   Add 3/4 cup of sugar and beat again.

3. 3

   Into remaining 1/4 cup of sugar add cornstarch.

4. 4

   Add this to egg mixture and beat some more.

5. 5

   Keep beating until mixture looks marshmallowy, then add vanilla and beat into mixture.

6. 6

   Spray Pam on baking sheet.

7. 7

   Cut a piece of waxed paper to fit and place in baking sheet.

8. 8

   Spray waxed paper with Pam.

9. 9

   Pour egg white mixture on the waxed paper.

10. 10

    Put in oven at ???u00b0 for 5 minutes.

11. 11

    Reduce heat to ???u00b0 and bake for 1 hour.

12. 12

    Do not open oven door.

13. 13

    Turn off heat and allow to set for 1/2 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.