Deep Fried Onion Flowers

1. 1

   Peel onions, then cut a small slice off the top.

2. 2

   Starting at the top of onion and on one side, make a cut downward toward the bottom end of the onion.

3. 3

   Stop 1/2-inch from bottom of onion. Make additional cuts 1/8-inch from the first until they are completely across the onion.

4. 4

   Turn the onion a quarter turn so the slices are horizontal to you and repeat the 1/8-inch cuts until you have a checkerboard pattern across the onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.