New Zealand Meatloaf Recipe

Name: New Zealand Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatloaf; 2 stalks celery, sliced; 2 medium onions, slice; 3 slices rindless bacon, chopped into fine pieces; 1 egg; 1/2 cup milk; 3 slices bread, crusts removed; 1/2 cup fresh parsley, chopped; 1/2 cup carrot, grated; 1 teaspoon Dijon mustard; 2 teaspoons curry powder; 2 teaspoons cumin powder; 2 tablespoons ketchup; 2 tablespoons Worcestershire sauce; salt & fresh ground pepper; 500 g minced beef; 500 g sausage meat; Sauce; 3/4 cup water; 3/4 cup ketchup; 2 tablespoons honey; 2 tablespoons Worcestershire sauce; 2 tablespoons white wine vinegar; 1/4 cup brown sugar; 1 teaspoon instant coffee (optional)

Servings: persons

Meatloaf
2 stalks celery, sliced
2 medium onions, slice
3 slices rindless bacon, chopped into fine pieces
1 egg
1/2 cup milk
3 slices bread, crusts removed
1/2 cup fresh parsley, chopped
1/2 cup carrot, grated
1 teaspoon Dijon mustard
2 teaspoons curry powder
2 teaspoons cumin powder
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
salt & fresh ground pepper
500 g minced beef
500 g sausage meat
Sauce
3/4 cup water
3/4 cup ketchup
2 tablespoons honey
2 tablespoons Worcestershire sauce
2 tablespoons white wine vinegar
1/4 cup brown sugar
1 teaspoon instant coffee (optional)

1
Preheat oven to 180c.
2
Fry bacon in oil and crumble.
3
In a bowl mix all of the meatloaf ingredients throughly. (I mix with wet hands).
4
Place into loaf tin.
5
Place in oven for 30 minutes.
6
While waiting to cook make the sauce.
7
In a saucepan place all sauce ingredients and stir on low heat until blended.
8
Remove meatloaf from oven and pour off excess fat. Pour sauce over and replace in oven at 180c for a further 30 minutes.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Meatloaf, 2 stalks celery, sliced, 2 medium onions, slice, 3 slices rindless bacon, chopped into fine pieces, and more.

Yes, New Zealand Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Zealand Meatloaf

How did you like this recipe?

Frequently Asked Questions