How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Zealand Mayonnaise?

You need 8 ingredients. The key ingredients include: 3 eggs, beaten, 1 cup vinegar (scant cup), 1 cup sugar (heaped cup), 3 teaspoons flour (heaped cup), and more.

Is New Zealand Mayonnaise suitable as general?

Yes, New Zealand Mayonnaise falls under the General category and is a great choice for this type of meal.

How do I store leftover New Zealand Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Zealand Mayonnaise Recipe

Name: New Zealand Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 1 cup vinegar (scant cup); 1 cup sugar (heaped cup); 3 teaspoons flour (heaped cup); 3 teaspoons mustard; 3 teaspoons salt; 1 1/2 cups water; 1 tablespoon butter

New Zealand Mayonnaise – a delicious recipe with eggs, vinegar, sugar, flour, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs, beaten
1 cup vinegar (scant cup)
1 cup sugar (heaped cup)
3 teaspoons flour (heaped cup)
3 teaspoons mustard
3 teaspoons salt
1 1/2 cups water
1 tablespoon butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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