How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Zealand Lolly Log Cake?

You need 5 ingredients. The key ingredients include: 125 g butter, 180 g fruit puffs (not quite a 'gummy' candy - made in different colors and flavors), 1/2 cup sweetened condensed milk, 250 g biscuits, crushed, and more.

Is New Zealand Lolly Log Cake suitable as baking & desserts?

Yes, New Zealand Lolly Log Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover New Zealand Lolly Log Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New Zealand Lolly Log Cake Recipe

Name: New Zealand Lolly Log Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter; 180 g fruit puffs (not quite a 'gummy' candy - made in different colors and flavors); 1/2 cup sweetened condensed milk; 250 g biscuits, crushed; coconut

New Zealand Lolly Log Cake – a delicious recipe with butter, fruit puffs, condensed milk, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

125 g butter
180 g fruit puffs (not quite a 'gummy' candy - made in different colors and flavors)
1/2 cup sweetened condensed milk
250 g biscuits, crushed
coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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New Zealand Lolly Log Cake

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