Bake this irresistible Fresh Banana Nut Cake at home. Made with white, water, bananas and margarine. Easy step-by-step instructions included.
This Fresh Banana Nut Cake relies on simple, everyday ingredients such as white or yellow cake mix, water, mashed bananas and melted margarine. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fresh Banana Nut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026