How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Banana Nut Cake?

You need 8 ingredients. The key ingredients include: 1 white or yellow cake mix, 1/2 c. water, 1 1/2 c. mashed bananas, 3 Tbsp. melted margarine, and more.

Is Fresh Banana Nut Cake suitable as baking & desserts?

Yes, Fresh Banana Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Banana Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Banana Nut Cake Recipe

Name: Fresh Banana Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 white or yellow cake mix; 1/2 c. water; 1 1/2 c. mashed bananas; 3 Tbsp. melted margarine; 1 tsp. vanilla; 2 Tbsp. sugar; pinch of salt; 1 c. chopped nuts

Fresh Banana Nut Cake – a delicious recipe with white, water, bananas, margarine, vanilla, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 white or yellow cake mix
1/2 c. water
1 1/2 c. mashed bananas
3 Tbsp. melted margarine
1 tsp. vanilla
2 Tbsp. sugar
pinch of salt
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fresh Banana Nut Cake

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