How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Zealand Kumara Bake?

You need 9 ingredients. The key ingredients include: 4 medium sweet potatoes, cooked, peeled and sliced in halves lengthwise, salt, 1 tablespoon cornstarch, 1/2 cup brown sugar, and more.

Is New Zealand Kumara Bake suitable as general?

Yes, New Zealand Kumara Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover New Zealand Kumara Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Zealand Kumara Bake Recipe

Name: New Zealand Kumara Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium sweet potatoes, cooked, peeled and sliced in halves lengthwise; salt; 1 tablespoon cornstarch; 1/2 cup brown sugar; 1 cup orange juice; 2 tablespoons chopped walnuts; 1/2 teaspoon grated orange rind; 3 tablespoons cooking sherry; 1/4 cup margarine

New Zealand Kumara Bake – a delicious recipe with sweet potatoes, salt, cornstarch, brown sugar, orange juice, walnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium sweet potatoes, cooked, peeled and sliced in halves lengthwise
salt
1 tablespoon cornstarch
1/2 cup brown sugar
1 cup orange juice
2 tablespoons chopped walnuts
1/2 teaspoon grated orange rind
3 tablespoons cooking sherry
1/4 cup margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
General

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