Creamed Peas And New Potatoes

1. 1

   Scrub potatoes, and cut any large ones in half.

2. 2

   In a medium sauce pan, cook potatoes in a small amount of boiling salted water for 10 minutes.

3. 3

   Add peas and cook 5 to 10 minutes more. Drain.

4. 4

   In same sauce pan, melt margarine over medium high heat and cook onion until tender.

5. 5

   Stir in flour, salt and pepper.

6. 6

   Add milk all at once. Cook and stir until thickened.

7. 7

   Cook and stir 1 minute more, then add potatoes and peas. Heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.