New Zealand Gold Kumara, Leek & Bacon Soup

1. 1

   Peel, cut in chunks kumara and boil until soft in stock liquid, along with grated carrot, curry powder and salt.

2. 2

   Do not discard the cooking liquid.

3. 3

   In the meantime gently cook leek in the butter. Do not brown or it will lose it's sweetness.

4. 4

   Put to one side and slightly brown off bacon.

5. 5

   Once kumara is cooked, mash in the liquid, or use a food processor to puree.

6. 6

   Add bacon and leek and cook gently for 15 minutes for flavours to meld.

* Per serving · 4 servings · Values may vary.

No additional tips available.