How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Sausage And Lentil Soup?

You need 15 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 lb. Portuguese sausage, 1/2 lb. chopped, smoked ham, 2 large onions, chopped, and more.

Is Portuguese Sausage And Lentil Soup suitable as soups & stews?

Yes, Portuguese Sausage And Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portuguese Sausage And Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Sausage And Lentil Soup Recipe

Name: Portuguese Sausage And Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 lb. Portuguese sausage; 1/2 lb. chopped, smoked ham; 2 large onions, chopped; 1 large green pepper, chopped; 1 large carrot, chopped; 4 cloves minced garlic; 1 bay leaf; 1/4 tsp. thyme; 1/2 tsp. cumin; 8 to 9 c. chicken stock; 1 lb. can peeled tomatoes; 1/2 lb. dried lentils; salt and pepper to taste; 12 large spinach leaves, finely shredded

Warm up with this hearty Portuguese Sausage And Lentil Soup recipe. Made with olive oil, sausage, ham and onions. Easy step-by-step instructions included.

This Portuguese Sausage And Lentil Soup relies on simple, everyday ingredients such as olive oil, portuguese sausage, chopped, smoked ham and large onions, chopped. It comes together quickly and makes 4 servings, at about 689 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Portuguese Sausage And Lentil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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