New Zealand Brown Rice Salad

1. 1

   Cook rice in water accoring to package directions.

2. 2

   Drain and cool.

3. 3

   Peel kiwifruit and cut into 1/4-inch thick slices.

4. 4

   (The kiwifruit skin is completely edible.

5. 5

   For added fiber and texture, simply wash and trim ends from kiwifruit.

6. 6

   Rub lightly to dry before cutting.)

7. 7

   Cut slices in half to form half circles.

8. 8

   Core and dice apple into 1/2-inch cubes.

9. 9

   Toss together rice, kiwifruit, apple, celery, red pepper strips, walnuts, green onions, and parsley in salad bowl.

10. 10

    Mix together vinegar and oil;

* Per serving · 4 servings · Values may vary.

No additional tips available.