Apricot-Cream Cheese Jello Salad

1. 1

   Drain pineapple well.

2. 2

   Set juice aside and reserve.

3. 3

   Mix jello with only 3 cups water.

4. 4

   Let jello cool.

5. 5

   Mix soft cream cheese with juice until real smooth and creamy.

6. 6

   When jello is cool, add cream cheese mixture through sieve.

7. 7

   Set in refrigerator until it starts to jell.

8. 8

   Add crushed drained pineapple.

9. 9

   Mix often until jelled.

10. 10

    When set, garnish with maraschino cherries and crushed nuts on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.