How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef And Eggplant Casserole?

You need 8 ingredients. The key ingredients include: 1 eggplant, peeled and cubed, 1 lb. ground beef, 1 c. chopped onion, 1 c. chopped celery, and more.

Is Ground Beef And Eggplant Casserole suitable as meat & poultry?

Yes, Ground Beef And Eggplant Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef And Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef And Eggplant Casserole Recipe

Name: Ground Beef And Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, peeled and cubed; 1 lb. ground beef; 1 c. chopped onion; 1 c. chopped celery; 1 c. chopped green pepper; 1 c. butter-toasted bread crumbs; 1 c. chopped fresh tomatoes (do not precook); salt and pepper to taste

Ground Beef And Eggplant Casserole – a delicious recipe with eggplant, ground beef, onion, celery, green pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 eggplant, peeled and cubed
1 lb. ground beef
1 c. chopped onion
1 c. chopped celery
1 c. chopped green pepper
1 c. butter-toasted bread crumbs
1 c. chopped fresh tomatoes (do not precook)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
787 kcal
Category
Meat & Poultry

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