How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Zealand Asparagus?

You need 7 ingredients. The key ingredients include: 1/2 c. lemon juice, 2 Tbsp. white wine, grated rind of 1 lemon, 1 Tbsp. butter, and more.

Is New Zealand Asparagus suitable as vegetarian?

Yes, New Zealand Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover New Zealand Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Zealand Asparagus Recipe

Name: New Zealand Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. lemon juice; 2 Tbsp. white wine; grated rind of 1 lemon; 1 Tbsp. butter; 2 egg yolks; 2 Tbsp. cream or sour cream; 1 lb. asparagus

New Zealand Asparagus – a delicious recipe with lemon juice, white wine, lemon, butter, egg yolks, cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. lemon juice
2 Tbsp. white wine
grated rind of 1 lemon
1 Tbsp. butter
2 egg yolks
2 Tbsp. cream or sour cream
1 lb. asparagus

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Vegetarian

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